Breakfast at Traditions

Breakfast has always been our favorite meal, and  Bev has at least ten breakfasts which we have been refining...... .  She serves a fruit plate with juice to get started, and a main dish to follow.  We grind our own coffee beans (decaf or regular) and brew it hot and strong, tea is available too,  we keep several types in the pantry, including herbals.   Breakfast is accompanied by soft music which is usually overpowered by the morning conversations between  people wanting to know each other, its a delightful time. 

Those strawberries and cherries you see below are grown within a 5 minute walk from our back door, and if you are here late June and early July I will most likely take a morning walk to get some for breakfast, you may already have had these strawberries in a popular gourmet breakfast jam!

A few of our dishes

Peach French Toast

Texas Toast soaked all night in a milk, vanilla  and egg mixture, is laid over a bed of peaches with brown sugar sauce and baked.  Served with   bacon or  sausage, Bev's choice, and Michigan pure Maple Syrup.

 

 

 

 

 

 

 

 

Hobo Scramble

Eggs, sausage, onions chopped spinach, tomatoes and Swiss cheese baked,  served with home made muffins

Banana Nut Pancakes

Scratch pancakes with bananas and pecan nuts mixed in, topped with whipped cream cheese and a garnish.  Served with bacon or  sausage, Bev's choice

Pizza Quiche

Crescent rolls, eggs, sausage, vegetables and cheese baked in combination with a few spices produce the best "pizza" you've ever had for breakfast!

Egg and sausage Quiche

Browned sausage, shredded Swiss cheese chopped onions and eggs baked to perfection make this a favorite.  Served with home baked muffins

 

Praline French Toast

French bread slices  in a milk, vanilla  and egg mixture, is laid over a bed of chopped pecans with a brown sugar sauce and baked.  Served with   bacon or  sausage, Bev's choice and Michigan pure Maple syrup.

 

 

 

 

 

Apple Baked French Toast

Eggs bread vanilla cinnamon nutmeg and apples baked for about an hour and topped with real maple syrup will start your day off right.  Served with   bacon or  sausage, Bev's choice.

Zucchini Pie

Zucchini, onion, tomatoes, sharp cheese and eggs and other ingredients combine to give a delightful vegetarian breakfast.  Served with home baked muffins.